Health Problems and Your Food Essay -- Nutrition

Human bodies are naturally created to break down simple foods. As a growing population we have had to create technology that keeps up with the demand for food. In generating this technology we have created food that our bodies are not fully capable of breaking down without having some sort of negative health effect. The food industry uses thousands of chemicals and additives to preserve our food and our bodies are fighting back. Nitrates and nitrites are used in preserving meats and can cause numerous health problems that most of us are not aware of. Methemoglobinemia is a blood disorder where oxygen carrying molecules (hemoglobin) builds up and does not get the appropriate oxygen throughout your body. Methemoglobinemia can cause comas, convulsions, and cyanosis (a blue or purple discoloring of the skin due to lack of oxygen) According to the Agencey for Toxic Substances & Disease Registry not only are you at risk for Methemoglobinemia, but you are eating your way to potential cancer. â€Å"Elevated risk of non-Hodgkin's lymphoma and cancers of the esophagus, nasopharynx, bladder, and prostate have been reported† ("Case Studies in Environmental Medicine (CSEM) Nitrate/Nitrite ToxicityWhat Are the Physiological Effects of Exposure to Nitrates/Nitrites?") Nitrates are also known to cause headaches, neasuea, vomiting, and asthma. So sit down and enjoy your nice juicy steak if you dare.Sucralose and Acesu lfame Potassium (Acesulfame K) are both put in a lot of sugar free foods to supplement the lack of sugar. Sucralose is used to counteract the after taste of Acesylfame K. Sucralose is most commonly Splenda and has reports of many side effects to the human body. Some side effects include shrunken thymus gland, enlarged liver and kidneys. ... ...oduced today. To avoid getting health problems associated with food we need to educate ourselves on what is in our food. Works Cited "Bromine (Br) - Chemical Properties, Health and Environmental Effects." Water Treatment and Purification - Lenntech. 2009. Web. 29 Mar. 2011. . "Case Studies in Environmental Medicine (CSEM) Nitrate/Nitrite ToxicityWhat Are the Physiological Effects of Exposure to Nitrates/Nitrites?" Agency for Toxic Substances and Disease Registry. USA.GOV, 24 Sept. 2007. Web. 29 Mar. 2011. . "Debating the Safety of Milk from rBGH-Treated Cows (sidebar)." Issues & Controversies On File: n. pag. Issues & Controversies. Facts On File News Services, 12 Feb. 1999. Web. 15 Apr. 2011. . Health Problems and Your Food Essay -- Nutrition Human bodies are naturally created to break down simple foods. As a growing population we have had to create technology that keeps up with the demand for food. In generating this technology we have created food that our bodies are not fully capable of breaking down without having some sort of negative health effect. The food industry uses thousands of chemicals and additives to preserve our food and our bodies are fighting back. Nitrates and nitrites are used in preserving meats and can cause numerous health problems that most of us are not aware of. Methemoglobinemia is a blood disorder where oxygen carrying molecules (hemoglobin) builds up and does not get the appropriate oxygen throughout your body. Methemoglobinemia can cause comas, convulsions, and cyanosis (a blue or purple discoloring of the skin due to lack of oxygen) According to the Agencey for Toxic Substances & Disease Registry not only are you at risk for Methemoglobinemia, but you are eating your way to potential cancer. â€Å"Elevated risk of non-Hodgkin's lymphoma and cancers of the esophagus, nasopharynx, bladder, and prostate have been reported† ("Case Studies in Environmental Medicine (CSEM) Nitrate/Nitrite ToxicityWhat Are the Physiological Effects of Exposure to Nitrates/Nitrites?") Nitrates are also known to cause headaches, neasuea, vomiting, and asthma. So sit down and enjoy your nice juicy steak if you dare.Sucralose and Acesu lfame Potassium (Acesulfame K) are both put in a lot of sugar free foods to supplement the lack of sugar. Sucralose is used to counteract the after taste of Acesylfame K. Sucralose is most commonly Splenda and has reports of many side effects to the human body. Some side effects include shrunken thymus gland, enlarged liver and kidneys. ... ...oduced today. To avoid getting health problems associated with food we need to educate ourselves on what is in our food. Works Cited "Bromine (Br) - Chemical Properties, Health and Environmental Effects." Water Treatment and Purification - Lenntech. 2009. Web. 29 Mar. 2011. . "Case Studies in Environmental Medicine (CSEM) Nitrate/Nitrite ToxicityWhat Are the Physiological Effects of Exposure to Nitrates/Nitrites?" Agency for Toxic Substances and Disease Registry. USA.GOV, 24 Sept. 2007. Web. 29 Mar. 2011. . "Debating the Safety of Milk from rBGH-Treated Cows (sidebar)." Issues & Controversies On File: n. pag. Issues & Controversies. Facts On File News Services, 12 Feb. 1999. Web. 15 Apr. 2011. .